This week, Italian food (or something similar) seems to be on the menu a couple of times. I had to shop my pantry a little because my grocery budget is smaller than usual.
So here's what the week looks like for us. I think we're having mac and cheese tonight.
- Rotini with Italian sausage, Classico sauce, cottage cheese, mozzarella cheese (a kind of lazy/laid back lasagna pasta), garlic bread and salad
- Roast with veggies (crock pot), mashed potatoes, gravy.
- Macaroni and cheese with ground beef, onions, tomatoes, sour cream, etc. (taco mac?) This was going to be the blue box but they were all expired, weird. I ended up making it from scratch, which is almost as easy as the box. Rotel tomatoes, purred because Rob and Lindsay don't like chunks of tomato, with Velveeta and shredded cheese melted in it.
- Rice, black beans, fajita chicken, calico corn, cheese, sour cream, avocado, salsa (a burrito bowl)
- Lasagna rollups, pasta sauce, salad, garlic bread
- Breakfast for dinner - waffles, eggs, sausage or biscuits and gravy with scrambled eggs
- Leftovers
Rob and I take leftovers or sandwiches to work most days. I think Rob is a little better than I am about actually packing and eating his lunch. I find myself getting busy or distracted and won't eat, sometimes I skip my breakfast too. I'm not very good to myself in that way right now.
